KNIGHTON COMMUNITY CENTRE, SATURDAY 17TH SEPTEMBER 2022
Has farming and food production ever faced so much uncertainty? We hope you can join us on the 17th September for a day of conversation around some of the pressing questions facing Welsh farming. The day will take the form of a series of panel discussions in which farmers/growers, food businesses, campaigning groups, policy makers and the wider public come together to exchange views and share the challenges facing us all of rising fuel & feed costs, food security, water scarcity… See programme below.
Tickets are available on the Eventbrite link Welsh food & farming – where do we go from here? Tickets, Sat 17 Sep 2022 at 09:00 | Eventbrite.
Programme as follows:
9.30am Farming with nature – how can we make sustainability pay? (moderator: Jenny Rouquette, Shropshire Good Food Partnership) Panellists: farmers Marc Jones, Hywel Morgan and Ben Taylor-Davies; Tony Little (Landworkers’ Alliance); Mick Westrip (Rhos Market Garden/Rhos Organic)
11.15am Policy reform and practical challenges – what’s changing and what needs to change? (moderator: Gary Mitchell, Food Policy Alliance Cymru) Dave Ashford from Welsh Government will talk about their Sustainable Farming Scheme proposals and Tyler Walsh about the new Wales Food Bill, together with Patrick Holden (CEO of the Sustainable Food Trust), Dennis Matheson (Tenant Farmers Association Cymru) and Holly Tomlinson (policy co-ordinator, Landworkers’ Alliance)
1.15–2.15pm Old ways/new ways – practical solutions and initiatives in the transition to a more sustainable food & farming system (moderator: farmer Ben Taylor-Davies) Panellists: representative from Black Mountains College; Ed Dickson (farmer/Wild by Nature); Emma Douglas (farmer/Pasture for Life); Marisa Heath (Small Abattoirs Task & Finish Group); Sorcha Lewis (farmer/Nature Friendly Farming Network); Rob Penn from Stump Up for Trees
2.35–3.45pm The bigger picture – Wales and global responsibility (moderator: James Hitchcock, CEO Radnorshire Wildlife Trust) Panellists: Rhys Evans (sustainable lead, Nature Friendly Farming Network); Kevin Rahman-Daultrey (Size of Wales); representative from World Wildlife Fund Cymru
3.45pm–4pm Conclusion & final thoughts
Registration is from 9am–9.15am. Tea and coffee will be provided. Lunch can be purchased on-site. The event will end no later than 4.15pm